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Talamo Foods CC Reg. 2011/0096, registered in Namibia is a food processing enterprise located in Windhoek.
The business is established to offer a variety of value added, locally processed food products to the Namibia market and thereafter to the regional and international markets.
The business focuses on the manufacture of dairy & beverages with current core products such as Omagadhi goOngombe (Pure Butter Ghee) as well as Omaotekwa (Full fat cultured milk, Drinking yoghurts). Talamo Foods cc is owned by Food Technologist, Mr Erikson Malwa and his wife Mrs. Albertina Malwa, a public relations practitioner.
Talamo Foods, “experience the difference”
