Vacancies 14th of February 2020

kitchen manager

WE ARE LOOKING for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Manage kitchen staff and coordinate food orders. Supervise food prep and cooking. Check food plating and temperature. Price menu items in collaboration with the Restaurant Manager. Order food supplies and kitchen equipment, as needed. Train kitchen staff on prep work and food plating techniques. Keep weekly and monthly cost reports. Proven work experience. Hands-on experience with planning menus and ordering ingredients. Knowledge of a wide range of recipes. Familiarity with kitchen sanitation and safety regulations. Excellent organizational skills. Ability to manage a team. Flexibility to work during evenings and weekends. Certification from a culinary school or degree in Restaurant Management is a plus. Salary N$8 000. Please send your CV to:


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