White and Red Sorghum

POR Price On Request

Sorghum, also known as Milo, has a variety of uses including food for human consumption. Sorghum is a versatile plant because it can tolerate drought, soil toxicities, a wide range of temperatures and high altitudes. In many parts of the world sorghum has traditionally been used in food products and various food items porridge, unleavened bread, cookies, cakes, couscous and malted beverages are made from this versatile grain. The grain is an excellent food source when ground into flour and used to make pancakes, cake, pap, pancake Creole, porridge and flat breads. Some of the health benefits of sorghum include its ability to prevent certain types of cancer, help control diabetes, offer a dietary option for people with Celiac disease, improve digestive health, build strong bones promote red blood cell development, and boost energy and fuel production

Sorghum Details Are below

Product Name

Sorghum

Colour

Red/White

Place Of Origin

South Africa

Cultivation Type

Common

Crop Year

Current

Grade

Human Feed/ Animal Feed

Moisture

14% Max.

Shelf Life

12 months

Packing

25/50 Kg PP Bag or as per buyer’s requirement

Supply Ability

5000 Metric Tons Per Month

Storage

Keep in cool Dry Warehouse

MOQ

18 Tonne

Payment terms

30

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